Buy premium wild-caught Coral Trout from the Great Barrier Reef. Freshly landed, processed immediately and delivered direct from the boat. Sustainably caught by line fishing.
Buy premium wild-caught Coral Trout from the Great Barrier Reef. Freshly landed, processed immediately and delivered direct from the boat. Sustainably caught by line fishing.

Coral Trout Whole - Gilled & Gutted - 1 kg

$53.45
sold out

Beautiful whole Coral Trout, caught in the Great Barrier Reef, spiked, bled and iced, then straight from the boat, processed, then to you. Guaranteed freshness.

Beautiful whole Coral Trout, caught in the Great Barrier Reef, spiked, bled and iced, then straight from the boat, processed, then to you. Guaranteed freshness.

Coral Trout is widely regarded as one of the best-eating fish from the reef, especially when cooked whole.

Eating Qualities (Whole Fish)

  • Flesh: Snow-white, fine and delicate

  • Flavour: Clean, mild, slightly sweet reef flavour

  • Texture: Soft yet structured, flakes beautifully

  • Oil Content: Medium, keeping the flesh moist

When cooked whole, Coral Trout retains more moisture and flavour from the bones and skin. The meat becomes incredibly tender and juicy, with a natural sweetness that stands out. The cheek meat and collar are particularly prized for their richness.

Best Ways to Cook Whole

  • Whole steamed with ginger and shallots

  • Oven baked with herbs, lemon and olive oil

  • Barbecued or roasted over charcoal

  • Crispy skin Asian-style whole fried fish

It’s a restaurant-quality reef fish known for its delicate texture and clean finish — one of the reasons it’s so highly valued across Australia and Asia.