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Yellowband Fusillier (1).png

Yellowband Fusilier - Whole - 350gm

$14.95
sold out

Wild-caught from the pristine outer reefs of the Great Barrier Reef, Yellowband Fusilier is a vibrant reef fish known for its bright yellow stripe and clean ocean flavour. Often found schooling over coral slopes and reef edges, this species is harvested from some of the most remote and healthy reef systems in the world.

Wild-caught from the pristine outer reefs of the Great Barrier Reef, Yellowband Fusilier is a vibrant reef fish known for its bright yellow stripe and clean ocean flavour. Often found schooling over coral slopes and reef edges, this species is harvested from some of the most remote and healthy reef systems in the world.

Eating Qualities (Whole Fish)

Flesh: White to pearly white, fine and delicate

Flavour: Mild, clean ocean flavour with a light natural sweetness

Texture: Tender and soft with small, delicate flakes

Oil Content: Low to medium, producing a light and clean finish when cooked

When cooked whole, Yellowband Fusilier develops a delicate texture and subtle sweetness that works best with simple cooking methods. The flesh remains tender and moist, while the skin crisps nicely when roasted or fried. Cooking the fish whole allows the natural flavours from the bones and skin to enhance the overall taste.

Best Ways to Cook Whole

Whole steamed with ginger, shallots and soy

Lightly dusted and whole fried until crispy

Oven baked with lemon, herbs and olive oil

Grilled whole over charcoal for a light smoky flavour

Yellowband Fusilier is valued for its clean taste and light texture. It’s a versatile reef fish that shines in fresh, simple preparations where the natural flavour of the fish can stand out.