Big Eye Trevally - Fillets - 350gm

$14.95
sold out

Big Eye Trevally is dense and holds together beautifully, making it ideal for grilling, pan-searing, barbecuing, or adding to curries and fish tacos. When handled fresh straight from the water, Big-eyed Trevally delivers a clean, robust seafood flavour that many people love.

A great choice for those who prefer a fuller-flavoured fish rather than very mild reef species.

Big Eye Trevally is dense and holds together beautifully, making it ideal for grilling, pan-searing, barbecuing, or adding to curries and fish tacos. When handled fresh straight from the water, Big-eyed Trevally delivers a clean, robust seafood flavour that many people love.

A great choice for those who prefer a fuller-flavoured fish rather than very mild reef species.

Big-eyed Trevally (Caranx sexfasciatus / Bigeye Trevally)

Eating Qualities

  • Flesh: White, firm, and slightly coarse-grained

  • Flavour: Mildly sweet with a subtle oceanic taste

  • Oil Content: Medium

  • Texture: Firm and meaty, holds together well when cooked

Big-eyed Trevally has a slightly stronger flavour than hussar but is still mild compared to other pelagic species. It’s versatile for a wide range of cooking methods.

Best Ways to Cook

  • Pan-fried or shallow-fried fillets

  • Whole baked or steamed

  • Grilled with lemon and herbs

  • Ceviche or lightly cured preparations

Medium-sized big-eyed trevally are excellent fillets, while smaller ones are perfect cooked whole. Freshness is key, as the fish’s clean flavour shines best when properly iced immediately after capture.