CT 0.448.jpg
CT 0.448.jpg

Coral Trout Fillet - 0.448kg

$42.54

Beautiful large Coral Trout fillet, straight from the boat, line caught, one at a time. To be portioned how you see fit.
Caught 19/05/26.
Wallaby & Gould Reefs, GBR.
Ikejime, bled and iced.
Cryovacced for freshness.
Delivery Only FREE! - Airlie Beach, Cannonvale, Cannon Valley, Cape Gloucester, Coral Sea Marina, Dingo Beach, Hydeaway Bay, Jubilee Pocket, Mandalay, Mount Julian, Mount Marlow, Port of Airlie, Proserpine, Riordanvale, Shute Harbour, Strathdickie, Sugarloaf, Woodwark, Tourist Parks.

Beautiful large Coral Trout fillet, straight from the boat, line caught, one at a time. To be portioned how you see fit.
Caught 19/05/26.
Wallaby & Gould Reefs, GBR.
Ikejime, bled and iced.
Cryovacced for freshness.
Delivery Only FREE! - Airlie Beach, Cannonvale, Cannon Valley, Cape Gloucester, Coral Sea Marina, Dingo Beach, Hydeaway Bay, Jubilee Pocket, Mandalay, Mount Julian, Mount Marlow, Port of Airlie, Proserpine, Riordanvale, Shute Harbour, Strathdickie, Sugarloaf, Woodwark, Tourist Parks.

Coral Trout fillets are widely regarded as one of the finest eating reef fish.

Eating Qualities

  • Flesh: Snow-white, fine and firm

  • Flavour: Mild, clean and slightly sweet

  • Texture: Delicate but holds together well

  • Oil Content: Medium, giving it a naturally moist finish

Coral Trout has a very clean reef flavour without being overly strong or “fishy.” The flesh is fine-flaked and tender, making it popular with both chefs and home cooks.

Cooking

Coral Trout fillets are extremely versatile:

  • Pan-fry

  • Grill or BBQ

  • Steam whole or as portions

  • Lightly crumb or batter

Because of the natural moisture and delicate texture, they cook quickly and remain succulent with minimal seasoning.

In short: premium reef fish, restaurant-quality, clean flavour, beautifully tender.